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Do Bees Eat Honey?

 Do Bees Eat Honey?



Yes, honey bees (Apis mellifera) eat the honey they produce. Honey is their primary source of carbohydrates and is vital not only for daily energy but also for other metabolic functions such as thermoregulation, brood care, and wax secretion (Quinlan et al., 2023; Huang, 2018).

Nutritional Function of Honey

Honey is composed primarily of simple sugarsfructose and glucosemaking up about 8085% of its content, with water accounting for 1517% (Martinotti & Ranzato, 2023). It also contains trace amounts of enzymes, amino acids, vitamins, and minerals (Rao et al., 2016). This sugar-rich composition makes honey an efficient energy source. Worker bees consume honey to fuel flight, fanning, foraging, and maintaining hive temperature. During cold periods or nectar scarcity, bees rely entirely on their honey reserves for survival (Mississippi State University Extension, 2019).

Honey and Wax Production

Beyond energy, honey is also essential in wax production. Worker bees consume large amounts of honey to generate wax scales from abdominal glands. According to Hepburn (1986), it takes approximately 6.6 to 8.4 kg of honey to produce 1 kg of beeswax, highlighting the metabolic cost of comb building. The wax is critical for constructing brood cells and storage areas for pollen and honey.

Honey Consumption in Tropical Climates

In tropical regions such as sub-Saharan Africa where winter is absent, honey bees do not enter dormancy but still rely on stored honey during seasonal nectar dearths. For example, during long dry spells or periods of intense heat when flowering plants are sparse, bees reduce foraging and consume stored honey to maintain basic colony functions (Adjare, 1990; Nuru et al., 2015). These seasonal shortages mimic winter scarcity in temperate zones in terms of resource stress.

Do Bees Eat Honey Before Rain or If Harvest Is Delayed?

Yes. Bees can detect atmospheric changes, including humidity and pressure drops that signal impending rain. In anticipation, they increase feeding on stored honey to prepare for confinement during rainy days (Crane, 1990). Similarly, if honey remains unharvested and environmental conditions changesuch as onset of a rainy seasonbees may consume surplus honey, especially if foraging is curtailed. In such cases, beekeepers may find reduced yields if harvest is delayed.

Furthermore, the timing of harvesting is crucial. Delayed harvesting during or after peak nectar flow can coincide with the colony shifting to consumption rather than storageespecially if pollen becomes limited or nectar stops flowing. A study by Fichtl & Admasu (1994) in Ethiopia noted that local beekeepers often lose part of the honey yield if not collected early, as bees consume the surplus during late dry seasons.

How Much Honey Do Bees Consume?

An adult worker bee consumes approximately 11 mg of honey daily for metabolic needs (Huang, 2018). A standard colony of 50,000 bees may consume up to 1 kg of honey per day under active foraging or brood-rearing conditions. For long-term survival during scarcity periods, colonies may require 3045 kg of honey reserves, depending on region and hive size (Mississippi State University Extension, 2019).


Sources and Downloads

You can view or download the academic and institutional sources cited in this article below:

Title Authors / Source Download / View
Carbohydrate Nutrition & Overwintering Bees Quinlan et al. (2023) – Journal of Insect Science View Article
Feeding Honey Bees Huang (2018) – MSU Extension Download PDF
Colony Growth & Seasonal Management Mississippi State University Extension (2019) Download PDF
Beehive Products and Healing Martinotti & Ranzato (2023) – Cosmetics View Article
Therapeutic Effects of Honey Rao et al. (2016) – Brazilian Journal of Pharmacognosy View Article
Honeybee Wax Biology Hepburn (1986) – Bee World View Article
Beekeeping in Africa Adjare (1990) – FAO View Full Book
Honeybee Flora of Ethiopia Fichtl & Admasu (1994) – GTZ Download PDF
Bees and Beekeeping: World Resources Crane (1990) – Book Excerpt View Book Online

References 

Adjare, S. O. (1990). Beekeeping in Africa. FAO Agricultural Services Bulletin 68/6. Food and Agriculture Organization of the United Nations.
Crane, E. (1990). Bees and Beekeeping: Science, Practice and World Resources. Heinemann Newnes.

Fichtl, R., & Admasu, A. (1994). Honeybee flora of Ethiopia. Deutsche Gesellschaft für Technische Zusammenarbeit (GTZ).

Hepburn, H. R. (1986). Honeybee wax: An overview of its biology, collection, properties and functions. Bee World, 67(3), 119132. https://doi.org/10.1080/0005772X.1986.11098954

Huang, Z. (2018). Feeding honey bees (Bulletin E-3369). Michigan State University Extension.

Martinotti, S., & Ranzato, E. (2023). Applications of beehive products for wound repair and skin care. Cosmetics, 10(5), 127. https://doi.org/10.3390/cosmetics10050127

Mississippi State University Extension. (2019). Colony growth and seasonal management of honey bees. https://extension.msstate.edu/sites/default/files/publications/publications/P3052_web.pdf

Quinlan, G., Winge, P., Medici, S., & Hood, W. M. (2023). Carbohydrate nutrition associated with health of overwintering honey bees. Journal of Insect Science, 23(6), 16. https://doi.org/10.1093/jisesa/iead079

Rao, P. V., Krishnan, K. T., Salleh, N., & Gan, S. H. (2016). Biological and therapeutic effects of honey produced by honey bees and stingless bees: A comparative review. Brazilian Journal of Pharmacognosy, 26(5), 657664. https://doi.org/10.1016/j.bjp.2016.03.011

 

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