Honey Producing Areas in Baringo County
Baringo County, situated in Kenya’s Rift Valley region, is one of the country's most ecologically favorable areas for apiculture. The county’s expansive arid and semi-arid lands (ASALs), rich biodiversity, and low population pressure in certain zones make it ideal for beekeeping. Indigenous plant species, minimal use of agricultural chemicals, and traditional knowledge contribute to its growing reputation as a honey hub. This article outlines the key honey-producing regions within Baringo and the environmental factors that influence honey flow (RSIS International).
Radat – Mogotio Sub-County
Radat, located in the lower parts of Mogotio Sub-County, is among Baringo’s most productive apiculture zones. The region supports dense growths of Acacia tortilis and other drought-tolerant flowering plants that provide reliable forage for honeybee colonies (The Star Kenya). The semi-arid climate helps reduce disease pressure, supporting stable hive health. Traditional log hives are common, and improved hives are gradually being adopted. Blooming cycles following seasonal rains allow for consistent harvesting (Devolution Knowledge Hub).
Marigat and Koriema – Baringo South and Baringo North
The low-lying zones of Marigat and Koriema, spanning Baringo South and parts of Baringo North, are known for their rich forage diversity—Commiphora, Croton, and Salvadora—which support both wild and domesticated bees. Beekeepers use traditional hive placements, often suspended from tree branches or rocky platforms, to deter predators. The honey from this region is typically dark, aromatic, and viscous, characteristics influenced by local floral sources.
Tiaty Region – Eastern Baringo
Tiaty Sub-County covers much of eastern Baringo and is an expansive, ecologically undisturbed zone ideal for both Apis mellifera (African honeybee) and stingless bee species. The area's remoteness leads to minimal ecological disturbance, resulting in high-quality wild and hive-based honey. While infrastructure challenges limit modern hive adoption, the purity and aroma of honey from this region are highly regarded.
Kabarnet Highlands – Baringo Central
Although honey production in the Kabarnet Highlands is relatively lower, the region contributes significantly through floral diversity and product differentiation. Cooler upland conditions support multifloral honey varieties. Improved hive management and post-harvest handling are increasingly practiced. The presence of forest edges and extended bloom periods further supports unique nectar profiles.
